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- 2017
-
Mark
Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite
(2017)
- Thesis › Doctoral thesis (compilation)
-
Mark
Oat β-glucan containing bread increases the glycaemic profile
- Contribution to journal › Article
- 2016
-
Mark
An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
- Contribution to journal › Article
- 2015
-
Mark
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
Johansson, Elin LU ; Ekström, Linda LU ; Courtin, Christophe M ; Delcour, Jan A ; Nilsson, Anne LU
; Björck, Inger
LU
and Östman, Elin
LU
(2015)
In European Journal of Nutrition
- Contribution to journal › Article
- 2013
-
Mark
On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.
- Contribution to journal › Article
-
Mark
Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.
Nilsson, Anne LU
; Johansson, Elin
LU
; Ekström, Linda
LU
and Björck, Inger
LU
(2013)
In PLoS ONE
8(4).
- Contribution to journal › Article