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2011
Mark Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets
Thorarinsdottir, Kristin Anna ; Arason, Sigurjon ; Sigurgisladottir, Sjofn ; Valsdottir, Thora and Tornberg, Eva ^LU (2011) In Food Chemistry 124(1). p.7-14
- Contribution to journal › Article
Mark EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
Bengtsson, Hanna ^LU ; Hall, Christina and Tornberg, Eva ^LU (2011) In Journal of Texture Studies 42(4). p.291-299
- Contribution to journal › Article
Mark PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. I: EFFECT OF HOMOGENIZATION
Bengtsson, Hanna ^LU and Tornberg, Eva ^LU (2011) In Journal of Texture Studies 42(4). p.268-280
- Contribution to journal › Article
Mark Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages
Bengtsson, Hanna ^LU ; Montelius, Caroline ^LU and Tornberg, Eva ^LU (2011) In Meat Science 88(1). p.75-81
- Contribution to journal › Article
Mark PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT
Bengtsson, Hanna ^LU ; Wikberg, Johanna and Tornberg, Eva ^LU (2011) In Journal of Texture Studies 42(4). p.281-290
- Contribution to journal › Article
Mark Rheological characterization of dilute acid pretreated softwood.
Wiman, Magnus ^LU ; Palmqvist, Benny ^LU ; Tornberg, Eva ^LU and Lidén, Gunnar ^LU (2011) In Biotechnology and Bioengineering 108(5). p.1031-1041
- Contribution to journal › Article
Mark Microstructure of highly concentrated tomato suspensions on homogenisation and subsequent shearing
Bayod, Elena ^LU and Tornberg, Eva ^LU (2011) In Food Research International 44(3). p.755-764
- Contribution to journal › Article
2010
Mark The effect of heat processing on the functional properties of pectin contained in olive mill wastewater
Galanakis, Charis M. ; Tornberg, Eva ^LU and Gekas, Vassilis (2010) In LWT - Food Science and Technology 43(7). p.1001-1008
- Contribution to journal › Article
Mark A proposed mechanism of tenderising post-rigor beef using high pressure-heat treatment
Sikes, Anita ; Tornberg, Eva ^LU and Tume, Ron (2010) In Meat Science 84(3). p.390-399
- Contribution to journal › Article
Mark The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)
Thorarinsdottir, Kristin Anna ; Arason, Sigurjon ; Thorkelsson, Gudjon ; Sigurgisladottir, Sjofn and Tornberg, Eva ^LU (2010) In Journal of Food Science 75(8). p.544-551
- Contribution to journal › Article

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