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- 2015
-
Mark
Environmental impact of dietary change: a systematic review
(
- Contribution to journal › Scientific review
-
Mark
How much meat can we eat to sustain a healthy life and planet? The case of Swedish meat consumption
2015) p.29-35(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2014
-
Mark
Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
(
- Contribution to journal › Article
- 2011
-
Mark
Challenges and opportunities for future production of food, feed and biofuel - A land use perspective
2011) In LUTFD2/TFEM--11/3065--SE + (1-81)(
- Book/Report › Report