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- 2006
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Mark
Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid
- Contribution to journal › Article
- 2004
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Mark
On the possibility of using high pressure treatment to modify physico-chemical properties of dietary fibre in white cabbage (Brassica oleracea var. capitata)
- Contribution to journal › Article
- 2003
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Mark
Effects of boiling on dietary components in fresh and stored white cabbage (Brassica oleracea var. cap).
- Contribution to journal › Article
- 2002
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Mark
Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)
- Contribution to journal › Article
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Mark
Strukturella och fysikaliskt-kemiska förändringar av kostfiber vid hantering, lagring och processning
(2002) Livsmedelsforskardagarna, 2002
- Contribution to conference › Abstract
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Mark
Strukturella och fysikaliskt-kemiska förändringar av kostfiber vid hantering, lagring och processning
(2002) Functional Food konferens
- Contribution to conference › Abstract