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2022
Mark Contact allergy to haptens in the Swedish baseline series : Results from the Swedish Patch Test Register (2010 to 2017)
Andernord, Daniel ; Bruze, Magnus ^LU ; Bryngelsson, Ing Liss ; Bråred Christensson, Johanna ; Glas, Bo ; Hagvall, Lina ^LU ; Isaksson, Marléne ^LU ; Matura, Mihály ; Nyman, Gunnar and Stenberg, Berndt , et al. (2022) In Contact Dermatitis 86(3). p.175-188
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, dihydromyrcene, CAS Registry Number 2436-90-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3-thujopsanone, CAS Registry Number 25966-79-4
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article
Mark Allergic contact dermatitis caused by dipropylene glycol diacrylate in the Omnipod® insulin pump
Ulriksdotter, J. ^LU ; Svedman, C. ^LU ; Bruze, M. ^LU and Mowitz, M. ^LU (2022) In British Journal of Dermatology 186(2). p.334-340
- Contribution to journal › Article
Mark A comparison of patch testing with nickel sulfate in TRUE Test and in petrolatum at 2.5% and 5% concentrations
Bach, Rasmus Overgaard ; Svendsen, Mathias Tiedemann ; Mose, Kristian Fredløv ; Bruze, Magnus ^LU ; Svedman, Cecilia ^LU and Andersen, Klaus Ejner (2022) In Contact Dermatitis 86(3). p.233-234
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, tetrahydro-6-(3-pentenyl)-2H-pyran-2-one, CAS Registry Number 32764-98-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 1-(2-tert-butyl cyclohexyloxy)-2-butanol, CAS Registry Number 139504-68-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, citronellyl butyrate, CAS Registry number 141-16-2
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, α-cyclohexylidene benzeneacetonitrile, CAS Registry Number 10461-98-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159(Suppl. 1).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article

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