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        - 2015
- 
                        Mark
        Process engineering for bioflavour production with metabolically active yeast - a minireview.
    
    - Contribution to journal › Scientific review
 
- 
                        Mark
        A mid-ranging control strategy for non-stationary processes and its application to dissolved oxygen control in a bioprocess
    
    - Contribution to journal › Article
 
- 
                        Mark
        Modelling of the oxygen level response to feed rate perturbations in an industrial scale fermentation process
    
    - Contribution to journal › Article
 
- 2014
- 
                        Mark
        Effects of agitation on particle-size distribution and enzymatic hydrolysis of pretreated spruce and giant reed.
    
    - Contribution to journal › Article
 
- 
                        Mark
        Combining the effects of process design and pH for improved xylose conversion in high solid ethanol production from Arundo donax.
    
    - Contribution to journal › Article
 
- 
                        Mark
        Saccharomyces cerevisiae: a potential host for carboxylic acid production from lignocellulosic feedstock?
    
    - Contribution to journal › Scientific review
 
- 
                        Mark
        Distribuerad kurs- och ämnesutveckling
    (2014) LTH:s 8:e pedagogiska inspirationskonferens, 2014 In Pedagogiska inspirationskonferensen LTH 8.- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
 
- 2013
- 
                        Mark
        Development of a D-xylose fermenting and inhibitor tolerant industrial Saccharomyces cerevisiae strain with high performance in lignocellulose hydrolysates using metabolic and evolutionary engineering
    
    - Contribution to journal › Article
 
- 
                        Mark
        Advances in sustainable biofuel production and use The XIX international symposium on alcohol fuels
    
    - Contribution to journal › Debate/Note/Editorial
 
- 
                        Mark
        Effect of Temperature on Simultaneous Saccharification and Fermentation of Pretreated Spruce and Arundo
    
    - Contribution to journal › Article
 
