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2011
Mark Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
Rosén, Liza ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2011) In Journal of Agricultural and Food Chemistry 59(22). p.12149-12154
- Contribution to journal › Article
Mark Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
Rosén, Liza ^LU ; Östman, Elin ^LU ; Shewry, Peter R. ; Ward, Jane L. ; Andersson, Annika A. M. ; Piironen, Vieno ; Lampi, Anna-Maija ; Rakszegi, Marianne ; Bedoe, Zoltan and Björck, Inger ^LU (2011) In Journal of Agricultural and Food Chemistry 59(22). p.12139-12148
- Contribution to journal › Article
2010
Mark Functionality of Short Chain Amylose-Lipid Complexes in Starch-Water Systems and Their Impact on in Vitro Starch Degradation
Putseys, Joke A. ; Derde, Liesbeth J. ; Lamberts, Lieve ; Östman, Elin ^LU ; Björck, Inger ^LU and Delcour, Jan A. (2010) In Journal of Agricultural and Food Chemistry 58(3). p.1939-1945
- Contribution to journal › Article