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- 1994
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Mark
Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
(
- Contribution to journal › Article
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Mark
Effect of long-term storage on dietary fibre in different cultivars of carrots
(
- Contribution to journal › Article
- 1993
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Mark
Effects of different vegetables in mixed meals on glucose homeostasis and satiety
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- Contribution to journal › Article
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Mark
Physiological effects of cereal dietary fibre
(
- Contribution to journal › Article
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Mark
Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
(
- Contribution to journal › Article
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Mark
Degradation of water-soluble fibre polysaccharides in carrots after different types of processing
(
- Contribution to journal › Article
- 1992
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Mark
Effect of dietary fiber on the disposition and excretion of a food carcinogen (2-14C-labeled MeIQx) in rats
(
- Contribution to journal › Article
- 1991
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Mark
Binding of mineral elements by dietary fibre components in cereals-In vitro (III)
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- Contribution to journal › Article
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Mark
Rheological and Chemical Properties of Mucilage in Different Varieties from Linseed (Linum Usitatissimum)
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- Contribution to journal › Article
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Mark
Effects of processing on fermentation of dietary fiber in vegetables by rats
(
- Contribution to journal › Article