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- 1995
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Mark
Short‐chain fatty acid content and pH in caecum of rats fed various sources of starch
(
- Contribution to journal › Article
- 1993
-
Mark
Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
(
- Contribution to journal › Article
- 1986
-
Mark
On the digestibility of starch in wheat bread - studies in vitro and in vivo
(
- Contribution to journal › Article
- 1985
-
Mark
Fermentation of dietary fibre in the intestinal tract of rats - a comparison of flours with different extraction rates from six cereals
(
- Contribution to journal › Article
- 1984
-
Mark
Dietary iber content and composition in six reals at different extraction rates
(
- Contribution to journal › Article