Skip to main content

Lund University Publications

LUND UNIVERSITY LIBRARIES

Dietary iber content and composition in six reals at different extraction rates

Nyman, Margareta LU ; Asp, Nils-Georg LU ; Pedersen, Birthe ; Bach Knudsen, KE and Eggum, Bjørn O. (1984) In Cereal Chemistry 61(1). p.14-19
Please use this url to cite or link to this publication:
author
; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Cereal Chemistry
volume
61
issue
1
pages
14 - 19
publisher
John Wiley & Sons Inc.
ISSN
0009-0352
language
English
LU publication?
yes
id
5a2e9612-dcfc-4b25-a77b-16f6f8f47bcc
date added to LUP
2018-11-08 19:41:14
date last changed
2025-04-04 14:47:02
@article{5a2e9612-dcfc-4b25-a77b-16f6f8f47bcc,
  author       = {{Nyman, Margareta and Asp, Nils-Georg and Pedersen, Birthe and Bach Knudsen, KE and Eggum, Bjørn O.}},
  issn         = {{0009-0352}},
  language     = {{eng}},
  number       = {{1}},
  pages        = {{14--19}},
  publisher    = {{John Wiley & Sons Inc.}},
  series       = {{Cereal Chemistry}},
  title        = {{Dietary iber content  and composition in six reals at different extraction rates}},
  volume       = {{61}},
  year         = {{1984}},
}