Dietary iber content and composition in six reals at different extraction rates
(1984) In Cereal Chemistry 61(1). p.14-19
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/5a2e9612-dcfc-4b25-a77b-16f6f8f47bcc
- author
- Nyman, Margareta LU ; Asp, Nils-Georg LU ; Pedersen, Birthe ; Bach Knudsen, KE and Eggum, Bjørn O.
- organization
- publishing date
- 1984
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Cereal Chemistry
- volume
- 61
- issue
- 1
- pages
- 14 - 19
- publisher
- American Association of Cereal Chemists
- ISSN
- 0009-0352
- language
- English
- LU publication?
- yes
- id
- 5a2e9612-dcfc-4b25-a77b-16f6f8f47bcc
- date added to LUP
- 2018-11-08 19:41:14
- date last changed
- 2020-01-27 22:19:33
@article{5a2e9612-dcfc-4b25-a77b-16f6f8f47bcc, author = {{Nyman, Margareta and Asp, Nils-Georg and Pedersen, Birthe and Bach Knudsen, KE and Eggum, Bjørn O.}}, issn = {{0009-0352}}, language = {{eng}}, number = {{1}}, pages = {{14--19}}, publisher = {{American Association of Cereal Chemists}}, series = {{Cereal Chemistry}}, title = {{Dietary iber content and composition in six reals at different extraction rates}}, volume = {{61}}, year = {{1984}}, }