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2024
Mark Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
Norlander, Siri ^LU ; Dahlgren, Lars ^LU ; Sardari, Roya R. R. ^LU ; Marmon, Sofia ^LU ; Tullberg, Cecilia ^LU ; Nordberg Karlsson, Eva ^LU and Grey, Carl ^LU (2024) In Cereal Chemistry 101(2). p.382-396
- Contribution to journal › Article
2020
Mark Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion : A comparison of two cooking procedures
Cárdenas-Castro, Alicia P. ; Pérez-Jiménez, Jara ; Bello-Pérez, Luis A. ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G. (2020) In Cereal Chemistry 97(3). p.670-680
- Contribution to journal › Article
2018
Mark Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products
Zamora-Gasga, Victor M. ; Álvarez-Vidal, Carlos ; Montalvo-González, Efigenia ; Loarca-Piña, Guadalupe ; Vázquez-Landaverde, Pedro A. ; Bello-Pérez, Luis A. ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G. (2018) In Cereal Chemistry 95. p.399-410
- Contribution to journal › Article
2017
Mark Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
Flores-Silva, Pamela C. ; Tovar, Juscelino ^LU ; Reynoso-Camacho, Rosalia and Bello-Pérez, Luis A. (2017) In Cereal Chemistry 94(1). p.124-127
- Contribution to journal › Article
2016
Mark Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
Saari, Hisfazilah ^LU ; Heravifar, Katayoun ; Rayner, Marilyn ^LU ; Wahlgren, Marie ^LU and Sjöö, Malin ^LU (2016) In Cereal Chemistry 93(2). p.116-124
- Contribution to journal › Article
2015
Mark Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties
Steglich, Thomas ; Bernin, Diana ; Moldin, Annelie ; Topgaard, Daniel ^LU and Langton, Maud (2015) In Cereal Chemistry 92(6). p.617-623
- Contribution to journal › Article
2013
Mark Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications
Johansson, Eva ; Malik, Ali H. ; Hussain, Abrar ; Rasheed, Faiza ; Newson, William R. ; Plivelic, Tomás ^LU ; Hedenqvist, Mikael S. ; Gällstedt, Mikael and Kuktaite, Ramune (2013) In Cereal Chemistry 90(4). p.367-376
- Contribution to journal › Article
Mark From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
Eliasson, Ann-Charlotte ^LU ; Bergenståhl, Björn ^LU ; Nilsson, Lars ^LU and Sjöö, Malin ^LU (2013) In Cereal Chemistry 90(4). p.326-334
- Contribution to journal › Article
2011
Mark Gastrointestinal Release of beta-Glucan and Pectin Using an In Vitro Method
Ulmius, Matilda ^LU ; Johansson Persson, Anna ^LU ; Immerstrand, Tina ^LU ; Bergenståhl, Björn ^LU and Önning, Gunilla ^LU (2011) In Cereal Chemistry 88(4). p.385-390
- Contribution to journal › Article
2010
Mark Characterization of Indigestible Carbohydrates in Various Fractions from Wheat Processing
Haskå, Lina ^LU ; Nyman, Margareta ^LU and Andersson, Roger (2010) In Cereal Chemistry 87(2). p.125-130
- Contribution to journal › Article

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