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- 2007
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Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
(
- Contribution to journal › Article
- 2006
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Mark
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
(
- Contribution to journal › Article
- 2002
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Mark
Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part II. Calorimetric study
(
- Contribution to journal › Article
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Mark
Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part 1. Surface tension measurements
(
- Contribution to journal › Article
-
Mark
Changing the amylopectin-sodium dodecyl sulphate interaction by modifying the exterior chain length
(
- Contribution to journal › Article