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- 2014
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Mark
The effects of cereal additives in low-fat sausages and meatballs. Part 2: Rye bran, oat bran and barley fibre.
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- Contribution to journal › Article
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Mark
The effects of cereal additives in low-fat sausages and meatballs. Part 1: Untreated and enzyme-treated rye bran.
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- Contribution to journal › Article
- 2013
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Mark
Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
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- Contribution to journal › Article
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Mark
Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran.
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- Contribution to journal › Article