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- 1978
-
Mark
The Interfacial Behaviour of Three Food Proteins Studied by the Drop Volume Technique.
(
- Contribution to journal › Article
-
Mark
Functional Characterization of Protein Stabilized Emulsions: Emulsifying Behaviour of Proteins in a Valve Homogenizer.
(
- Contribution to journal › Article
- 1977
-
Mark
Proteinstabiliserande emulsioner
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Functional Characterization of Protein Stabilized Emulsions: Effect of Processing.
(
- Contribution to journal › Article
-
Mark
A Surface Tension Apparatus According to the Drop Volume Principle
(
- Contribution to journal › Article
-
Mark
Pneumatisk ventilhomogenisator i laboratorieskala.
(
- Contribution to specialist publication or newspaper › Specialist publication article