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2012
Mark Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue
Mavroudis, Nikolaos E. ; Gidley, Michael J. and Sjöholm, Ingegerd ^LU (2012) In Food Research International 48(2). p.839-847
- Contribution to journal › Article
2006
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers in a double-sided pan fryer
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2006) In Industries alimentaires et agricoles (Ind. aliment. agric.) 123(4-5). p.18-21
- Contribution to journal › Article
2004
Mark Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties
Mavroudis, Nikolaos ^LU ; Dejmek, Petr ^LU and Sjöholm, Ingegerd ^LU (2004) In Journal of Food Engineering 63(1). p.47-56
- Contribution to journal › Article
Mark Studies on some raw material characteristics in different Swedish apple varieties
Mavroudis, Nikolaos ^LU ; Dejmek, Petr ^LU and Sjöholm, Ingegerd ^LU (2004) In Journal of Food Engineering 62(2). p.121-129
- Contribution to journal › Article