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- 2003
-
Mark
Isothermal calorimetry, applied on shelf-life determination for development of fresh juice
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.94-94(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Biochemical aspects of carrot processing
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.87-87(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
The Effects of Packaging Material on Sensory Properties of Broccoli
(
- Contribution to journal › Published meeting abstract
-
Mark
Total folate content and retention in rosehips (Rosa ssp.) after drying.
(
- Contribution to journal › Article
- 2002
-
Mark
Heat and mass transfer in chicken breasts - effect on PhIP formation
(
- Contribution to journal › Article
- 1999
-
Mark
Effect of processing on major flavonoids in processed onions, green beans, and peas
(
- Contribution to journal › Article