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2023
Mark Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography
Schott, Florian ^LU ; Isaksson, Sven ; Larsson, Emanuel ^LU ; Marone, Federica ; Öhgren, Camilla ; Röding, Magnus ; Hall, Stephen ^LU ; Lorén, Niklas ; Mokso, Rajmund ^LU and Raaholt, Birgitta Wäppling (2023) In Food Research International 173.
- Contribution to journal › Article
2016
Mark Visualization of water drying in porous materials by X-ray phase contrast imaging
Yang, F. ^LU ; Griffa, M. ; Bonnin, A. ; Bonnin, A. ; Mokso, R. ^LU ; Di Bella, C. ; Münch, B. ; Kaufmann, R and Lura, P. (2016) In Journal of Microscopy 261(1). p.88-104
- Contribution to journal › Article

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