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2016
Mark Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils
Larsson, Karin ^LU ; Tullberg, Cecilia ^LU ; Alminger, Marie ; Havenaar, Robert and Undeland, Ingrid (2016) In Food & Function 7(8). p.67-3458
- Contribution to journal › Article