21 – 27 of 27
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- « previous
- 1
- 2
- 3
- next »
- 2001
-
Mark
Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach
(
- Contribution to journal › Article
- 2000
-
Mark
Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmo Diet and Cancer Study
(
- Contribution to journal › Article
-
Mark
Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmo Diet and Cancer Study
(
- Contribution to journal › Article
- 1999
-
Mark
Dietary patterns in high and low consumers of meat in a Swedish cohort study
(
- Contribution to journal › Article
-
Mark
Habitual dietary intake versus glucose tolerance, insulin sensitivity and insulin secretion in postmenopausal women
(
- Contribution to journal › Article
- 1998
-
Mark
Evidence for leptin regulation of food intake in humans
(
- Contribution to journal › Article
-
Mark
Fermented milk products are associated to ulcer disease. Results from a cross-sectional population study
(
- Contribution to journal › Article
- « previous
- 1
- 2
- 3
- next »