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- 2017
-
Mark
Why should we teach tourism at universities?
2017) VII Critical Tourism Studies Conference.(
- Contribution to conference › Other
- 2016
-
Mark
Hotellens och krogarnas framväxt : Ett kulturgeografiskt perspektiv
2016)(
- Book/Report › Book
-
Mark
Value creation in sustainable food networks, the role of tourism
2016) In Routledge Studies of Gastronomy, Food and Drink(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2015
-
Mark
Low-cost aviation
2015)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Det "nya" slottet i Berlin - politisk geografi och kommersiellt historiebruk
(
- Contribution to journal › Article
-
Mark
Logistic Revolutions and Territorial Change. Implications for the Baltic Sea Region
2015)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Slow cities
2015)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2013
-
Mark
Rebordering the Baltics. Changing patterns of air traffic in the Baltic Sea Area following the enlargement of the European Union
2013) RGS-IBG Annual International Conference, 2013(
- Contribution to conference › Paper, not in proceeding
-
Mark
Nordic eco-gastronomy. The Slow Food Concept in relation to Nordic Gastronomy
2013) p.189-204(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Value creating processes as part of the university curriculum
2013) Nordic symposium on hospitality and tourism(
- Contribution to conference › Paper, not in proceeding