1 – 10 of 40
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Single-use versus reusable packaging for perishable liquid foods - Exploring evidence from research on climate impact and food safety
(
- Contribution to journal › Scientific review
- 2022
-
Mark
Food waste to new food : Risk assessment and microbial community analysis of anaerobic digestate as a nutrient source in hydroponic production of vegetables
(
- Contribution to journal › Article
-
Mark
Sialic Acid Derivatives Inhibit SiaT Transporters and Delay Bacterial Growth
(
- Contribution to journal › Article
-
Mark
Activation of human γδ T cells and NK cells by Staphylococcal enterotoxins requires both monocytes and conventional T cells
(
- Contribution to journal › Article
-
Mark
Organic micropollutants, heavy metals and pathogens in anaerobic digestate based on food waste
(
- Contribution to journal › Article
-
Mark
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
(
- Contribution to journal › Article
- 2020
-
Mark
Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden
(
- Contribution to journal › Article
-
Mark
A Functional ClpXP Protease is Required for Induction of the Accessory Toxin Genes, tst, sed, and sec
(
- Contribution to journal › Article
-
Mark
Staphylococcal Enterotoxin C—An Update on SEC Variants, Their Structure and Properties, and Their Role in Foodborne Intoxications
(
- Contribution to journal › Scientific review
- 2019
-
Mark
The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk Assessment
(
- Contribution to journal › Scientific review