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2022
Mark Infrared Drying Characteristics and Quality Variations of Lily Bulbs Under Blanching Pretreatment
Huang, Dan ^LU ; Yang, Pei ; Qin, Yiting ; Gong, Guiliang ; Tang, Xiaohong ; Luo, Wusheng ; Luo, Lei and Sunden, Bengt ^LU (2022) In Journal of Thermal Science and Engineering Applications 14(9).
- Contribution to journal › Article
2021
Mark Application of infrared radiation in the drying of food products
Huang, Dan ^LU ; Yang, Pei ; Tang, Xiaohong ; Luo, Lei and Sunden, Bengt ^LU (2021) In Trends in Food Science and Technology 110. p.765-777
- Contribution to journal › Scientific review
2020
Mark Application of ultrasound technology in the drying of food products
Huang, Dan ^LU ; Men, Kaiyang ; Li, Dapeng ; Wen, Tao ; Gong, Zhongliang ; Sunden, Bengt ^LU and Wu, Zan ^LU (2020) In Ultrasonics Sonochemistry 63.
- Contribution to journal › Scientific review