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- 2020
-
Mark
Interfacial properties and interaction between beer wort protein fractions and isohumulone
(
- Contribution to journal › Article
-
Mark
Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface
(
- Contribution to journal › Article
- 2019
-
Mark
On the interaction between wort protein and iso-humulone : A study of surface rheology, interfacial structures and particle formation with the relevance to beer foam
2019)(
- Thesis › Doctoral thesis (compilation)