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- 2020
-
Mark
Svensk Måltidskultur
2020)(
- Book/Report › Book
-
Mark
AGRONOMIC EDUCATION AT A CROSSROAD: PROVIDING SKILL SETS OR DEVELOPING MINDSETS?
2020) p.1-17(
- Contribution to conference › Other
-
Mark
Educating for impact. Learnings from a Master Programme in Applied Cultural Analysis.
2020) Croatian Ethnological Society Conference November 4-5 2020(
- Contribution to conference › Abstract
- 2019
-
Mark
Milk and Wine. Health mythologies in the 20th and 21st century
2019) SIEF2019(
- Contribution to conference › Abstract
-
Mark
A food nation without culinary heritage? : Sweden and the politics of gastronomy
2019) V International Congress Culinary Heritage, Tourism and Sustainability(
- Contribution to conference › Abstract
-
Mark
Att handla mjölk
2019) p.115-117(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Healthy Drinking? : Milk, wine and popular nutrition in Sweden
2019)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Tales from the Kitchen Drawers : The micro physics of modernities in Swedish kitchens
(
- Contribution to journal › Article
-
Mark
Restaurangen som samhällsfenomen
2019) p.419-444(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Looking for the missing link : The multiple meanings of sustainability in agricultural knowledge and information systems
2019) European Seminar on Extension and Education 2019(
- Contribution to conference › Paper, not in proceeding