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Restaurangen som samhällsfenomen

Jönsson, Håkan LU (2019)
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
in press
subject
host publication
Mat och ätande : Sociologiska perspektiv - Sociologiska perspektiv
editor
Neuman, Nicklas
publisher
Studentlitteratur AB
ISBN
978-91-44-13167-2
project
Cultures of Consumption
Meals in the Experience Economy - a study of the meal order in Swedish households
The gastronomic revolution in Sweden since 1980
language
Swedish
LU publication?
yes
id
39c7c59f-77f0-4101-b884-b7e4e0e5dbe3
date added to LUP
2019-06-10 11:26:54
date last changed
2021-02-16 12:13:36
@inbook{39c7c59f-77f0-4101-b884-b7e4e0e5dbe3,
  author       = {Jönsson, Håkan},
  booktitle    = {Mat och ätande : Sociologiska perspektiv},
  editor       = {Neuman, Nicklas},
  isbn         = {978-91-44-13167-2},
  language     = {swe},
  publisher    = {Studentlitteratur AB},
  title        = {Restaurangen som samhällsfenomen},
  year         = {2019},
}