Restaurangen som samhällsfenomen
Jönsson, Håkan LU
(2019)
p.419-444
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/39c7c59f-77f0-4101-b884-b7e4e0e5dbe3
- author
- Jönsson, Håkan
LU
- organization
- publishing date
- 2019-10-23
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Mat och ätande : Sociologiska perspektiv - Sociologiska perspektiv
- editor
- Neuman, Nicklas
- edition
- 1
- pages
- 25 pages
- publisher
- Studentlitteratur AB
- ISBN
- 978-91-44-13167-2
- project
- Cultures of Consumption
- Meals in the Experience Economy - a study of the meal order in Swedish households
- The gastronomic revolution in Sweden since 1980
- language
- Swedish
- LU publication?
- yes
- id
- 39c7c59f-77f0-4101-b884-b7e4e0e5dbe3
- date added to LUP
- 2019-06-10 11:26:54
- date last changed
- 2022-10-20 15:15:20
@inbook{39c7c59f-77f0-4101-b884-b7e4e0e5dbe3,
author = {{Jönsson, Håkan}},
booktitle = {{Mat och ätande : Sociologiska perspektiv}},
editor = {{Neuman, Nicklas}},
isbn = {{978-91-44-13167-2}},
language = {{swe}},
month = {{10}},
pages = {{419--444}},
publisher = {{Studentlitteratur AB}},
title = {{Restaurangen som samhällsfenomen}},
year = {{2019}},
}