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- 2013
-
Mark
Food and health: individual, cultural, or scientific matters?
(
- Contribution to journal › Scientific review
-
Mark
Adding Value in Food Production
2013) p.669-697(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The road to the New Nordic Kitchen - Examples from Sweden
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The SFIN innovation system. Reflections on Food Cluster Management
2013) p.627-646(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Wholesome Milk
2013)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
-
Mark
Facilitating Innovations in a Mature Industry-Learnings from the Skane Food Innovation Network
2012) p.221-240(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
TI4 slutrapport - Uppdatera och förankra den existerande framsynen
2012)(
- Book/Report › Report
-
Mark
Den gastronomiska revolutionen
2012)(
- Book/Report › Book
-
Mark
Ethical aspects of applied ethnological food research
2012)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The Future Is Now: Exploring New Perspectives on ESS/MAX IV through the Everdaylives of Skåne's Youth
2012) To be young! Youth and the Future(
- Contribution to conference › Abstract