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- 2002
-
Mark
A Fermented, Ropy, Non-Dairy Oat Product Based on the Exopolysaccharide-Producing Strain Pediococcus damnosus
(
- Contribution to journal › Article
-
Mark
Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy media
(
- Contribution to journal › Article
-
Mark
The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
(
- Contribution to journal › Article
- 1999
-
Mark
Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia
(
- Contribution to journal › Article
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