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- 2008
-
Mark
Physicochemical and functional properties of cross-linked banana resistant starch. effect of pressure cooking
Aparicio-Saguilán, Alejandro ; Gutiérrez-Meraz, Felipe ; García-Suárez, Francisco J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2008)
In Starch/Staerke
60(6).
p.286-291
- Contribution to journal › Article
-
Mark
Composite wheat-plantain starch salted noodles. Preparation, proximal composition and in vitro starch digestibility
Rendón-Villalobos, Rodolfo ; Osorio-Díaz, Perla ; Agama-Acevedo, Edith ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2008)
In Interciencia
33(9).
p.658-662
- Contribution to journal › Article
-
Mark
Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
Rodríguez-Ambriz, S. L. ; Islas-Hernández, J. J. ; Agama-Acevedo, E. ; Tovar, J. LU
and Bello-Pérez, L. A.
(2008)
In Food Chemistry
107(4).
p.1515-1521
- Contribution to journal › Article
- 2007
-
Mark
Production and characterization of cassava (Manihot esculenta crantz) flours using different thermal treatments
Perez Sira, Elevina Eduviges ; Lares Amaiz, Mary ; Gonzalez, Zurima and Tovar, Juscelino LU
(2007)
In Interciencia
32(9).
p.615-619
- Contribution to journal › Article
-
Mark
Indigestible starch associated to dietary fiber residues from cooked legume seeds consumed in Venezuela
- Contribution to journal › Article
-
Mark
Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties
Bello-Pérez, Luis A. ; Sáyago-Ayerdi, Sonia G. ; Chávez-Murillo, Carolina E. ; Agama-Acevedo, Edith and Tovar, Juscelino LU
(2007)
In Journal of the Science of Food and Agriculture
87(14).
p.2570-2575
- Contribution to journal › Article
-
Mark
Efecto de la extrusión sobre la biodisponibilidad de proteína y almidón en mezclas de harinas de maíz y frijol lima
Pérez-Navarrete, Cecilia ; Betancur-Ancona, David ; Casotto, Meris ; Carmona, Andrés and Tovar, Juscelino LU
(2007)
In Archivos Latinoamericanos de Nutricion
57(3).
p.278-286
- Contribution to journal › Article
-
Mark
Chemical composition and in vitro starch digestibility of pigmented corn tortilla
Hernández-Uribe, Juan Pablo ; Agama-Acevedo, Edith ; Islas-Hernández, José Juan ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2007)
In Journal of the Science of Food and Agriculture
87(13).
p.2482-2487
- Contribution to journal › Article
-
Mark
Fibre concentrate from mango fruit : Characterization, associated antioxidant capacity and application as a bakery product ingredient
Vergara-Valencia, Nely ; Granados-Pérez, Eliana ; Agama-Acevedo, Edith ; Tovar, Juscelino LU
; Ruales, Jenny
and Bello-Pérez, Luis A.
(2007)
In LWT - Food Science and Technology
40(4).
p.722-729
- Contribution to journal › Article
-
Mark
Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. 'Mayocoba'
Carmona-García, Roselis ; Osorio-Díaz, Perla ; Agama-Acevedol, Edith ; Tovar, Juscelino LU
and Bello-Pérez, Luis Arturo
(2007)
In International Journal of Food Science and Technology
42(3).
p.296-302
- Contribution to journal › Article