71 – 80 of 131
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2007
-
Mark
Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties
Bello-Pérez, Luis A. ; Sáyago-Ayerdi, Sonia G. ; Chávez-Murillo, Carolina E. ; Agama-Acevedo, Edith and Tovar, Juscelino LU
(2007)
In Journal of the Science of Food and Agriculture
87(14).
p.2570-2575
- Contribution to journal › Article
-
Mark
Efecto de la extrusión sobre la biodisponibilidad de proteína y almidón en mezclas de harinas de maíz y frijol lima
Pérez-Navarrete, Cecilia ; Betancur-Ancona, David ; Casotto, Meris ; Carmona, Andrés and Tovar, Juscelino LU
(2007)
In Archivos Latinoamericanos de Nutricion
57(3).
p.278-286
- Contribution to journal › Article
-
Mark
Chemical composition and in vitro starch digestibility of pigmented corn tortilla
Hernández-Uribe, Juan Pablo ; Agama-Acevedo, Edith ; Islas-Hernández, José Juan ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2007)
In Journal of the Science of Food and Agriculture
87(13).
p.2482-2487
- Contribution to journal › Article
-
Mark
Fibre concentrate from mango fruit : Characterization, associated antioxidant capacity and application as a bakery product ingredient
Vergara-Valencia, Nely ; Granados-Pérez, Eliana ; Agama-Acevedo, Edith ; Tovar, Juscelino LU
; Ruales, Jenny
and Bello-Pérez, Luis A.
(2007)
In LWT - Food Science and Technology
40(4).
p.722-729
- Contribution to journal › Article
-
Mark
Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. 'Mayocoba'
Carmona-García, Roselis ; Osorio-Díaz, Perla ; Agama-Acevedol, Edith ; Tovar, Juscelino LU
and Bello-Pérez, Luis Arturo
(2007)
In International Journal of Food Science and Technology
42(3).
p.296-302
- Contribution to journal › Article
-
Mark
Starch digestibility and morphology of physically modified jack bean (Canavalia ensiformis L.) seed flours
Sívoli, L. ; Michelangeli, C. ; Pérez, Elevina ; Méndez, A. and Tovar, J. LU
(2007)
In Animal Feed Science and Technology
136(3-4).
p.338-345
- Contribution to journal › Article
-
Mark
Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
Aparicio-Saguilán, Alejandro ; Sáyago-Ayerdi, Sonia G. ; Vargas-Torres, Apolonio ; Tovar, Juscelino LU
; Ascencio-Otero, Tania E.
and Bello-Pérez, Luis A.
(2007)
In Journal of Food Composition and Analysis
20(3-4).
p.175-181
- Contribution to journal › Article
-
Mark
Caracterización fisico química y funcional de las harinas de arracacha (Arracacia xanthorriza) para sopas instantáneas
García, A. ; Pacheco-Delahaye, E. ; Tovar, J. LU
and Pérez, Elevina
(2007)
In Ciencia y Tecnologia Alimentaria
5(5).
p.384-393
- Contribution to journal › Article
-
Mark
In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)
Bello-Pérez, Luis A. ; Islas-Hernández, José Juan ; Rendón-Villalobos, J. Rodolfo ; Agama-Acevedo, Edith ; Morales-Franco, Leticia and Tovar, Juscelino LU
(2007)
In Journal of the Science of Food and Agriculture
87(8).
p.1517-1522
- Contribution to journal › Article
-
Mark
Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour
Islas-Hernández, José Juan ; Rendón-Villalobos, J. Rodolfo ; Agama-Acevedo, Edith ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2007)
In Journal of the Science of Food and Agriculture
87(12).
p.2348-2352
- Contribution to journal › Article