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- 2010
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Mark
The effect of heat processing on the functional properties of pectin contained in olive mill wastewater
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- Contribution to journal › Article
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Mark
A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction
(
- Contribution to journal › Article
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Mark
Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs
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- Contribution to journal › Article
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Mark
The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)
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- Contribution to journal › Article
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Mark
A proposed mechanism of tenderising post-rigor beef using high pressure-heat treatment
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- Contribution to journal › Article
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Mark
Recovery and preservation of phenols from olive waste in ethanolic extracts
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- Contribution to journal › Article
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Mark
Clarification of high-added value products from olive mill wastewater
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- Contribution to journal › Article
- 2008
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Mark
Rheological and structural characterization of tomato paste and its influence on the quality of ketchup
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- Contribution to journal › Article
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Mark
Heterocyclic amine formation during frying of frozen beefburgers
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- Contribution to journal › Article
- 2007
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Mark
Low shear rheology of concentrated tomato products. Effect of particle size and time
(
- Contribution to journal › Article