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- 1978
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Mark
The Interfacial Behaviour of Three Food Proteins Studied by the Drop Volume Technique.
(
- Contribution to journal › Article
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Mark
Functional Characterization of Protein Stabilized Emulsions: Emulsifying Behaviour of Proteins in a Valve Homogenizer.
(
- Contribution to journal › Article
- 1977
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Mark
A computer program for calculating and plotting of liquid-vapour equilibrium using a minimum of experimental information
(
- Contribution to journal › Article
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Mark
Catalysis as a resonance effect.3. Hydrogenation of Cyclopropane and Hydrogenolysis of Ethane and Neopentane
(
- Contribution to journal › Article
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Mark
Kemiska reaktorer 2. Dimensionering och simulering av tubreaktorn
(
- Contribution to journal › Article
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Mark
Catalysis as a resonance effect .2.Deuterium-Hydrogen Exchange in Ammonia on Metal-Catalysts
(
- Contribution to journal › Article
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Mark
Catalysis as a resonance effect.1. Hydrogenation of Olefins
(
- Contribution to journal › Article
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Mark
Kemiska reaktorer 3. Dimensionering och simulering av tankreaktorn
(
- Contribution to journal › Article
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Mark
Proteinstabiliserande emulsioner
(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Functional Characterization of Protein Stabilized Emulsions: Effect of Processing.
(
- Contribution to journal › Article