1821 – 1830 of 2733
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2005
-
Mark
Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
(
- Contribution to journal › Article
-
Mark
Amino acid supplementation, controlled oxygen limitation and sequential double induction improves heterologous xylanase production by Pichia stipitis
(
- Contribution to journal › Article
-
Mark
Association interaction and voltammetric determination of 1-aminopyrene and 1-hydroxypyrene at cyclodextrin and DNA based electrochemical sensors
(
- Contribution to journal › Article
-
Mark
Purification and characterisation of acidocin D20079, a bacteriocin produced by Lactobacillus acidophilus DSM 20079
(
- Contribution to journal › Article
-
Mark
Construction of cellobiose-growing and fermenting Saccharomyces cerevisiae strains
(
- Contribution to journal › Article
-
Mark
Risk assessment of false-positive quantitative real-time PCR results in food, due to detection of DNA originating from dead cells
(
- Contribution to journal › Article
-
Mark
Rapid production of cellulase-free xylanases by solventogenic Clostridia from rumen
(
- Contribution to journal › Article
-
Mark
The methylotrophic yeast Pichia pastoris as a host for the expression and production of thermostable xylanase from the bacterium Rhodothermus marinus
(
- Contribution to journal › Article
-
Mark
Metabolically improved exopolysaccharide production by Streptococcus thermophilus and its influence on the rheological properties of fermented milk
(
- Contribution to journal › Article
-
Mark
Bacillus bogoriensis sp nov., a novel alkallphilic, halotolerant bacterium isolated from a Kenyan soda lake
(
- Contribution to journal › Article