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2019
Mark Unripe plantain flour as a dietary fiber source in gluten-free spaghetti with moderate glycemic index
Agama-Acevedo, Edith ; Bello-Perez, Luis A. ; Pacheco-Vargas, Glenda ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G. (2019) In Journal of Food Processing and Preservation 43.
- Contribution to journal › Article