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2020
Mark RIFM fragrance ingredient safety assessment, S-2-butyl 3-methylbutanethioate, CAS Registry Number 2432-91-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, dipropyl disulfide, CAS Registry Number 629-19-6
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, methyl 3-methylthiopropionate, CAS Registry Number 13532-18-8
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, nootkatone, CAS Registry Number 4674-50-4
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Scientific review
Mark A generic PBTK model implemented in the MCRA platform : Predictive performance and uses in risk assessment of chemicals
Tebby, Cleo ; van der Voet, Hilko ; de Sousa, Georges ; Rorije, Emiel ; Kumar, Vikas ; de Boer, Waldo ; Kruisselbrink, Johannes W. ; Bois, Frédéric Y. ; Faniband, Moosa ^LU and Moretto, Angelo , et al. (2020) In Food and Chemical Toxicology 142.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, butyl butyrate, CAS Registry Number 109-21-7
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, ethyl trans-2-decenoate, CAS Registry Number 7367-88-6
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 4,7,7-trimethyl-6-thiabicyclo[3.2.1]oct-3-ene, CAS Registry Number 6784-08-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, methyl cis-5-octenoate, CAS Registry Number 41654-15-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article

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