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- 2007
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Mark
A toxicologic and dermatologic assessment of ionones when used as fragrance ingredients
(
- Contribution to journal › Scientific review
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Mark
A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients
(
- Contribution to journal › Scientific review
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Mark
A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients
(
- Contribution to journal › Scientific review
- 2005
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Mark
Concentrations of N-methyl-2-pyrrolidone (NMP) and its metabolites in plasma and urine following oral administration of NMP to rats.
(
- Contribution to journal › Article
- 2004
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Mark
Basic toxicology and metabolism studies of 1,5-anhydro-D-fructose using bacteria, cultured mammalian cells, and rodents
(
- Contribution to journal › Article
- 2003
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Mark
Influence of antioxidants in virgine olive oil on the formation of heterocyclic amines in fried beefburgers.
(
- Contribution to journal › Article
- 2002
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Mark
Screening for heterocyclic amines in chicken cooked in various ways.
(
- Contribution to journal › Article
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Mark
Problems associated with the determination of heterocyclic amines in cooked foods and human exposure.
(
- Contribution to journal › Article
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Mark
Heterocyclic amines in poultry products: a literature review.
(
- Contribution to journal › Article
- 1989
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Mark
Assays of the biological activities of guaiane sesquiterpenoids isolated from the fruit bodies of edible lactarius species
(
- Contribution to journal › Article