11 – 12 of 12
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- « previous
- 1
- 2
- next »
- 2007
-
Mark
Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
Aparicio-Saguilán, Alejandro ; Sáyago-Ayerdi, Sonia G. ; Vargas-Torres, Apolonio ; Tovar, Juscelino LU
; Ascencio-Otero, Tania E.
and Bello-Pérez, Luis A.
(2007)
In Journal of Food Composition and Analysis
20(3-4).
p.175-181
- Contribution to journal › Article
- 2004
-
Mark
Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties
Vargas-Torres, Apolonio ; Osorio-Díaz, Perla ; Islas-Hernández, José J. ; Tovar, Juscelino LU
; Paredes-Loṕez, Octavio
and Bello-Peŕez, Luis A.
(2004)
In Journal of Food Composition and Analysis
17(5).
p.605-612
- Contribution to journal › Article
- « previous
- 1
- 2
- next »