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2020
Mark Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B₁₂, and Amino Acid Composition
Thompson, H. O. ; Önning, G. ^LU ; Holmgren, K. ; Strandler, H. S. and Hultberg, M. (2020) In Plant Foods for Human Nutrition 75(2). p.236-242
- Contribution to journal › Article
2004
Mark In vitro digestibility of banana starch cookies
Bello-Pérez, Luis A. ; Sáyago-Ayerdi, Sonia G. ; Méndez-Montealvo, Guadalupe and Tovar, Juscelino ^LU (2004) In Plant Foods for Human Nutrition 59(2). p.79-83
- Contribution to journal › Article
Mark Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.)
Landa-Habana, Lorena ; Piña-Hernández, Ariana ; Agama-Acevedo, Edith ; Tovar, Juscelino ^LU and Bello-Pérez, Luis A. (2004) In Plant Foods for Human Nutrition 59(4). p.133-136
- Contribution to journal › Article