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2025
Mark The sustainability characteristics of Michelin Green Star Restaurants
Huang, Yuying ; Hall, C. Michael ^LU and Chen, Ning (2025) In Journal of Foodservice Business Research 28(2). p.219-244
- Contribution to journal › Article
2024
Mark Corporate social responsibility, customer satisfaction, and trust in the restaurant industry
Ghaderi, Zahed ; Omidvar, Mohammad Sadegh ; Hosseini, Seyeadasaad and Hall, Collin Michael ^LU (2024) In Journal of Foodservice Business Research
- Contribution to journal › Article