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- 2015
-
Mark
Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project
Rohm, Harald ; Brennan, Charles ; Turner, Charlotta LU
; Guenther, Edeltraud
; Campbell, Grant
; Hernando, Isabel
; Struck, Susanne
and Kontogiorgos, Vassilis
(2015)
In Foods
4(4).
p.690-697
- Contribution to journal › Article
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