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- 2024
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Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
(
- Contribution to journal › Article
- 2022
-
Mark
A comparative life cycle assessment of cross-processing herring side streams with fruit pomace or seaweed into a stable food protein ingredient
(
- Contribution to journal › Article