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2007
Mark Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
Sjöö, Malin ^LU ; Leeman, Margareta ^LU ; Björck, Inger ^LU and Eliasson, Ann-Charlotte ^LU (2007) In Food Chemistry 100(1). p.136-146
- Contribution to journal › Article
Mark Phase Segregation and Microstructural Changes in Starch - Protein Systems
Quiroga, Carla ^LU (2007)
- Thesis › Doctoral thesis (compilation)
Mark Phase segregation of amylopectin and lactoglobulin in aqueous systems
Quiroga, Carla ^LU and Bergenståhl, Björn ^LU (2007) In Carbohydrate Polymers
- Contribution to journal › Article
2006
Mark Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
Leeman, Margareta ^LU ; Sjöö, Malin ^LU ; Eliasson, Ann-Charlotte ^LU and Björck, Inger ^LU (2006) In Carbohydrate Polymers 65(3). p.306-313
- Contribution to journal › Article
Mark Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
Leeman, Margareta ^LU (2006)
- Thesis › Doctoral thesis (compilation)
2005
Mark Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio
Sjöö, Malin ^LU (2005)
- Thesis › Doctoral thesis (compilation)
2004
Mark Development of Transgenic Potatoes to Attain Novel Starch Qualities
Andersson, Mariette ^LU (2004)
- Thesis › Doctoral thesis (compilation)
2002
Mark Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part II. Calorimetric study
Lundqvist, Henrik ^LU ; Eliasson, Ann-Charlotte ^LU and Olofsson, Gerd ^LU (2002) In Carbohydrate Polymers 49(2). p.109-120
- Contribution to journal › Article
Mark Changing the amylopectin-sodium dodecyl sulphate interaction by modifying the exterior chain length
Lundqvist, Henrik ^LU ; Nilsson, GS ; Eliasson, Ann-Charlotte ^LU and Gorton, Lo ^LU (2002) In Stärke 54(3-4). p.100-107
- Contribution to journal › Article
Mark Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part 1. Surface tension measurements
Lundqvist, Henrik ^LU ; Eliasson, Ann-Charlotte ^LU and Olofsson, Gerd ^LU (2002) In Carbohydrate Polymers 49(1). p.43-55
- Contribution to journal › Article

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