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- 2020
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Mark
Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition
(
- Contribution to journal › Article
- 2006
-
Mark
Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
(
- Contribution to journal › Article
- 1991
-
Mark
Isolation and polypeptide composition of 1,3-ß-glucan synthase from plasma membranes of Brassica oleracea
(
- Contribution to journal › Article