Publications | Lund University Publications

1 – 3 of 3

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=keywords+exact+%22Brassica+oleracea%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2020
Mark Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B₁₂, and Amino Acid Composition
Thompson, H. O. ; Önning, G. ^LU ; Holmgren, K. ; Strandler, H. S. and Hultberg, M. (2020) In Plant Foods for Human Nutrition 75(2). p.236-242
- Contribution to journal › Article
2006
Mark Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
Nilsson, J ; Olsson, K ; Engqvist, G ; Ekvall, Jimmy ^LU ; Olsson, M ; Nyman, Margareta ^LU and Åkesson, Björn ^LU (2006) In Journal of the Science of Food and Agriculture 86(4). p.528-538
- Contribution to journal › Article
1991
Mark Isolation and polypeptide composition of 1,3-ß-glucan synthase from plasma membranes of Brassica oleracea
Fredrikson, Karin ; Kjellbom, Per ^LU and Larsson, Christer ^LU (1991) In Physiologia Plantarum 81(3). p.289-294
- Contribution to journal › Article

your query:: Remove keywords: Brassica oleracea