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2018
Mark Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
Munk, Merete B. ; Munk, Daniel M.E. ; Gustavsson, Frida ^LU and Risbo, Jens (2018) In Journal of Food Science 83(10). p.2520-2526
- Contribution to journal › Article
2017
Mark The importance of the molecular weight of ethyl cellulose on the properties of aqueous-based controlled release coatings
Kazlauske, Jurgita ; Gårdebjer, Sofie ^LU ; Almer, Sara and Larsson, Anette (2017) In International Journal of Pharmaceutics 519(1-2). p.157-164
- Contribution to journal › Article