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2019
Mark Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions
Perez, Sander ^LU ; Rojas, Cinthia Carola ; Eliasson, Ann-Charlotte ^LU and Sjöö, Malin ^LU (2019) In Advances in Food Science and Engineering 3(3). p.48-62
- Contribution to journal › Article
2006
Mark Pore structure of macroporous monolithic cryogels prepared from poly(vinyl alcohol)
Plieva, Fatima ^LU ; Sjöö, Malin ^LU ; Aguilar, MR ; Gomez, D ; Mikhalovsky, S ; Galaev, Igor ^LU and Mattiasson, Bo ^LU (2006) In Journal of Applied Polymer Science 100(2). p.1057-1066
- Contribution to journal › Article