1 – 3 of 3
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
-
Mark
Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products
Zamora-Gasga, Victor M. ; Álvarez-Vidal, Carlos ; Montalvo-González, Efigenia ; Loarca-Piña, Guadalupe ; Vázquez-Landaverde, Pedro A. ; Bello-Pérez, Luis A. ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2018)
In Cereal Chemistry
95.
p.399-410
- Contribution to journal › Article
-
Mark
In vitro human colonic fermentation of indigestible fraction isolated from lunch menus : impact on the gut metabolites and antioxidant capacity
Zamora-Gasga, Victor Manuel ; Cárdenas-Castro, Alicia Paulina ; Montalvo-González, Efigenia ; Loarca-Piña, María Guadalupe Flavia ; Pedro Alberto, Vázquez Landaverde ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia Guadalupe
(2018)
In International Journal of Food Sciences and Nutrition
69(6).
p.718-728
- Contribution to journal › Article
- 2017
-
Mark
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
Zamora-Gasga, Victor Manuel ; Montalvo-González, Efigenia ; Loarca-Piña, Guadalupe ; Vázquez-Landaverde, Pedro Alberto ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2017)
In Food Research International
97.
p.7-14
- Contribution to journal › Article