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2002
Mark Acrylamide in food: mechanism of formation and influencing factors during heating of foods
Lingnert, H ; Grivas, S ; Jägerstad, M ; Skog, Kerstin ^LU ; Törnqvist, M and Åman, P (2002) In Scandinavian Journal of Food and Nutrition 46(4). p.159-172
- Contribution to journal › Article