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- 2002
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Mark
Screening for heterocyclic amines in chicken cooked in various ways.
(
- Contribution to journal › Article
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Mark
Problems associated with the determination of heterocyclic amines in cooked foods and human exposure.
(
- Contribution to journal › Article
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Mark
Heterocyclic amines in poultry products: a literature review.
(
- Contribution to journal › Article