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2019
Mark Hostessing Tourists as Temporary Locals
Widtfeldt Meged, Jane and Zillinger, Malin ^LU (2019) 39. p.33-51
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Kustnära yrkesfiske i förändring : Från mångsysslare till entreprenör
Andersson, Malin ^LU (2019) 100.
- Thesis › Doctoral thesis (monograph)
2018
Mark Relational Work in Lifestyle Enterprising : Sustaining the Tension Between the Personal and the Commercial
Andersson Cederholm, Erika ^LU (2018) In Kultura i Spoleczenstwo p.3-17
- Contribution to journal › Article
Mark “We are service people, and we stay until the job is done” : enactments of professionalism in restaurants
Wellton, Lotte ; Jonsson, Inger M. and Svingstedt, Anette ^LU (2018) In Journal of Teaching in Travel and Tourism 18(4). p.265-283
- Contribution to journal › Article
Mark Interreligious hospitality : Reflections on death and eschatology
Wirén, Jakob ^LU (2018) In Dialog 57(4). p.271-278
- Contribution to journal › Article
2017
Mark Hosting emergence with hospitality
Chertkovskaya, Ekaterina ^LU ; Johnsen, Christian Garmann and Stoborod, Konstantin (2017) In Ephemera: Theory and Politics in Organization 17(4). p.733-749
- Contribution to journal › Article
2016
Mark An Ethics of Hospitality for a Post-Apartheid South Africa and for our “Global Village”
Ericson, Maria ^LU (2016) p.111-145
- Chapter in Book/Report/Conference proceeding › Book chapter
2015
Mark Vem är gäst och främling — och vad betyder det?
Fridlund, Patrik ^LU (2015) In Svensk Kyrkotidning 111(7). p.220-224
- Contribution to journal › Article
2013
Mark Nordic eco-gastronomy. The Slow Food Concept in relation to Nordic Gastronomy
Nilsson, Jan-Henrik ^LU (2013) p.189-204
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Värdeskapande gästfrihet : Hur gästfrihet som värde ramas in, etableras och förhandlas i hotellbranschen
Eksell, Jörgen ^LU (2013)
- Thesis › Doctoral thesis (monograph)

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